Introducing a meticulously crafted black rum, matured for five years within the depths of heavily toasted Spanish oak barrels, undergoing a tropical aging process.

Prior to aging, these barrels are meticulously seasoned with coffee beans and infused with coconut water, resulting in a nuanced fusion of premium oak-derived notes and the delightful essence of coconut.

This exceptional offering represents the pinnacle of maturation achieved by the esteemed Belami distillery. Owing to the natural evaporation process known as the Angel's Share (approximately 9%), production of this distinguished rum is strictly limited, with only a select few thousand bottles meticulously crafted each year.