A First-of-Its-Kind Collaboration in Vietnam

Two worlds meet: the craftsmanship of KOI Thé, a pioneer in bubble tea culture, and the artistry of Rhum Belami, Vietnam’s award-winning premium rum distillery. Together, we’re rewriting the rules of taste.

KOI Thé has long been known for authentic tea brewing, bringing black, green, and oolong teas to life with silky macchiato creams, golden bubbles, and refreshing fruit infusions.

Rhum Belami, born in the Mekong Delta, distills terroir-driven rhums from Long An’s black sugarcane, aged under the tropical climate, with bold notes of cacao, spice, vanilla, and high-ester complexity.

Now, we blend these two legacies into something completely new.

Imagine your favorite KOI Thé signature drink… finished with a delicate float of Rhum Belami.

The result? New creations that highlight the natural harmony between tea and rum. From the creamy Black Cane Macchiato Premium, to the tropical Mango Oolong Daiquiri-Style, to the refreshing Passion Green MoBa Mojito 2.0, each recipe is crafted to surprise and delight.

This collaboration isn’t just about flavor. It’s about theater.
We’re bringing mixology into the tea shop: a quick rum float, a cascade through cream, a cinnamon garnish on top—every pour a wow moment, designed to share online.

This is the first time in Vietnam that a bubble tea leader and a craft rum distillery join forces. It reflects a bold spirit: rethinking what tea can be, and celebrating Vietnam’s terroir through sugarcane and tea leaves alike.

📍 Where & When

Launching exclusively at select KOI Thé locations.
Limited-edition menu available for a short time.

Stay tuned for exact release dates and locations.

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